Mixed lentils cooked with tomato purée, butter and cream

Yellow lentils cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger and garlic.

I’m so glad to finally begin disposing of a long-standing open bag of split chick peas in the pantry! Went well with the naan.

Black lentils and beans cooked overnight on tandoor, tempered with house special masala