Skewered, battered and deep-fried chicken, salmon, pork, mushroom, pumpkin, lotus

In baby corn, Japanese leek and pork collar.

The pool of never-double-dipness retains its sanctity on this occasion on account of making doubly sure to scoop more sauce onto the kushikatsu with the cabbage leaves and ALWAYS salting the kushikatsu after the dipping

Classic Kushikatsu 🐮| All-Natural Shrimp 🍤 えび | Asparagus アスパラ | Quail Egg うずら卵 | Rice Cake もち |Tonkatsu 豚カつ | Chicken Meatball つ<ね | Fish Sausage with Cheese チーズち<わ | Sausage ウインナー | Karaage 雞から揚げ | Cheese チーズ | Sweet Potato 🍠 さつまいも YES, I ate all of that in 1 sitting.