BRIEF: “Spicy Indo-Chinese sauce with onions, spring onions, and potato masala.” SOOT’S TAKE: Thought I’d try something different and it was tasty but it made my nose run continually. 🤧🥵

BRIEF: “Loads of spring onions with cottage cheese and cheddar cheese on a thosai.” SOOT’S TAKE: As tasty as I remembered it to be. I could eat more of this than say, the Schezwan Masala version which really challenged my spice tolerance 🥵

BRIEF: Loads of spring onions with cottage cheese and cheddar cheese. SOOT’S TAKE: Metaphorically and temporarily, it made my heart happy, but probably not physically.

BRIEF: Topped with special red chutney & Indian spices. SOOT’S TAKE: Also v nice.

Thosai is a South Indian savory fermented pancake that’s usually served with sambhar (lentil curry) and tomato chutney. Today I deviated from my usual order of Thosai Masala, opting for the priciest thosai on the menu. It’s stuffed with egg, onions, butter, cheese and masala potato filling. I left feeling stuffed and satisfied. 😋

“A thick rice & black gram crepe topped with chutney powder and spiced potatoes, served with chutney and lentil sambar.” Delicious repast to assuage the hunger situation. That chutney powder was like crack.

I was really looking forward to enjoying this on-site with all the condiments laid out separately on their compartmented plate (as opposed to being mixed together in a takeout bag which is how I normally purchase thosai). Alas, as I tore into the thosai’s middle, a long strand of hair exposed itself very conspicuously among the potato filling. 🤮 That completely tainted the experience and I’m afraid it may be game over between me and masala thosai from Heavens🤢😔