BRIEF: “Served with smoked salmon, sauteed spinach, cherry tomatoes and mushroom cream sauce.” SOOT’S TAKE: Nice and wholesome brunch for dinner but could not finish.

I don’t know how many eggs I’ve eaten to get to this point of omelet mastery but this doesn’t taste too shabby. Great excuse to microplane some black truffle cheddar onto something though 🌞

From Team SAVEUR Art: Truffled Potato Mousseline, Macadamia Nuts, Brown Butter

On this National Egg Day, behold a clutch of unprofessionally poached (by yours truly) eggs nestled in lemony, garlic-spiked yogurt, finished with a drizzle of spiced butter and a sprinkle of fresh herbs.

chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli

Eggs Benedict with pork bacon, halloumi cheese and rich hollandaise sauce

63 degree egg . chicken scratchings

I think these came from a goose, in which case, it would’ve been my first time.

Silky smooth and seafoody even though there was a chunk of chix in it.

With soy sauce and a sprinkle of white pepper. Very Singaporean breakfast.

Grilled quail eggs

Too salty 😖

I had kind of expected a fully-formed egg in the bowl of pho based on the menu description. Little did I expect a soft-boiled version plopped in a separate bowl of broth.