To mop up that creamy buttery sauce.

Most of the crab had been consumed by the time this arrived on the table but there was still enough gravy to mop up with.

Deep-fried buns that usually accompany chili crab and with which to mop up the gravy. These were crispy on the outside and fluffy on the inside.

To dip in the chili crab gravy.

It’s sweet & salty (but mostly sweet) fried dough.