Mackerel Fish Fried Dumplings: Fresh mackerel fillet mixed by hand with coriander, ginger and chives into a mousse-textured filling.

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duck, pho spice, soy garlic sauce, urbanbelly chili oil 1ST ANNIVERSARY SPECIAL BRIEF: “Our latest OG Anniversary Special, Duck & Phở-Spice Dumplings, arrives just in time for fall. Most of us know phở as a Vietnamese soup, but in this case, Chef Bill Kim uses phở spices to create an otherworldly duck dumpling. Crispy on the outside, with aromatic duck and phở-spice inside, these dumplings help put Urbanbelly on the culinary map when we opened 15 years ago. Get them while they last!” SOOT’S TAKE: Underwhelming as was their coconut curry pho which I really enjoyed 5 years ago.