Happy National Garlic Day! I know it’s cliche (and maybe even lazy) but how can one go wrong with garlic bread when one has just been gifted an apology baguette?🥖

I mean, it’s really good. Best garlic bread I’ve ever made. Thanks, ATK.

(Somewhat) Carbone-inspired. Smitten Kitchen-guided but would cut the salt next time.

Garlic, Parmesan, salted butter and a slice of that Ciabatta I made.

Had to do something with the extra loaf of wholemeal bread.

1 measly slice in a spacious basket.

Since the beginning...

In keeping with the vegetarian theme that night.

Meant to be a Christmas tree but I may have created a monster.