BRIEF: “blood orange is one of our best-selling ginger beer flavors. hot toddy, anyone?” SOOT’S TAKE: This is even better than their pink guava!

Nah, I wasn’t transported right to a hawaiian beach but you could taste some pink guava despite the potent ginger taste. A worthy ginger beer if I ever tasted one that wasn’t out of a bottle.

BRIEF: “Spicy ginger beer with two types of ginger. Double down with twice the spice. A crisp, aromatic ginger beer that is sure to lick your flame.” SOOT’S TAKE: As solid a ginger beer as I could hope for and I really don’t mind that “this recipe was stolen from an old person.” I had to have another beverage for my seemingly unquenchable thirst here.

Very ginger-forward! I like!

Made using ginger from Japan Kochi Prefecture.

Eh, I think I prefer the drier version.

Sans the honey.

Wasn't able to get much wasabi out of this. Tasted like regular ginger ale.

Spiked with ginger mandarin syrup for the occasion. 🧧🍊