Smoked Bacon, Fried Sage

Finally got rid of the leftover roasted butternut squash that’d been sitting too long in the freezer. They became these delicious, crispy, buttery, nutty, gnocchi.

Served with spinach, asparagus, mushroom and Parmesan in cream sauce.

First gnocchi in Argentina and it was very good.

Spinach gnocchi. Still among the best gnocchi I’ve had.

Homemade pesto authentic Genovese style, basil, pine nuts, parmesan, garlic.

orange squash, tomato velouté, charred brussel sprouts, pumpkin crostini

Gnocchi with red and white sauce

with a forest mushroom and Gorgonzola cream reduction

Housemade gnocchi with tomato and white sauce.

In a garlicky tomato basil sauce. Too doughy for my liking. The butternut mascarpone version was much preferred.