More buckwheat in my life, this time in the form of mustard-butter-grilled buckwheat milk bread sandwiching vermouth-laced, aged Asiago-brie cheese, speckled with finely chopped dates. I feel a nap coming on 💤

Happy National Grilled Cheese Sandwich Day! Guess what I did with leftover ham, triple cream brie, membrillo and seeded sourdough?

On freshly baked seeded sourdough. Did I really make a sage butter just to toast these grilled cheese sandwiches in? Yes I did.

An entire pint’s worth of painstakingly sliced, herbed cremini shrooms piled high atop toasted homemade soft whole wheat sourdough coated with a schmear of Dijon-rich bechamel; and to top it all off, a shower of Comte melted and grilled to perfection. Enjoyed over 10 precious minutes to self with a glass of chilled rosé as I take time to live a little.

Happy National Grilled Cheese Sandwich Day!

KORU® Apple + Raw Honey + Gruyère + Aged Cheddar on Challah. Where has this been my whole life???

The PANE AL LATTE doing its thing, supporting a motherlode of aged cheddar, double cream brie, along with shallot and vermouth thrown in for good measure. Happy National Grilled Cheese Sandwich Day!

One of those lazy meals you can whip up with leftovers and other stuff in the fridge, in this case, some sourdough, double cream Brie and caramelized apples and onions.

Slow cooked leeks, and preserved artichokes

Golden, crusty outside and oozing inside with Black Creek Extra Sharp Cheddar aged 2 years.

Gorgonzola, pumpkin, maple-cured bacon, caramelized onion and Jack cheese with maple syrup on rye sourdough. Yes, I made this.

Two pieces of sourdough rye converge to create today’s excuse for a grilled cheese. Caramelized onions + melty Gruyere to seal the deal. Happy National Grilled Cheese Sandwich Day!

Put the baguette to immediate use. I may have to try this with actual provoleta next time.

BRIEF: “Mushroom duxelle, truffle oil, confit portobello, spinach, cheddar, mozzarella, onion jam, mustard mayo, sourdough ciabatta.” SOOT’S TAKE: Would be improved with a different kind of cheese.

Spicing up National Grilled Cheese Sandwich Day with this twist on the classic.

De-stressing with an elevated grilled cheese. Peppery arugula, tart and crunchy Granny Smith, and creamy brie FTW.

Sharp cheddar on sourdough along with mango chipotle jam all the way from México by way of 2 honeymooners (a few moons ago).

Sliced tomatoes, cheese, sweet onion jam and arugula between toasted focaccia.

Leftover roast chicken, leftover chimichurri & leftover bread for a quick & easy lunch.

@queen.e ‘s lunch: Grilled cheese with sauerkraut with rocket and delicious carrot dip thing.

With Gruyere, walnuts, & caramelized onions

What do you do with leftover pesto? You buy a loaf of ciabatta, throw in a close-to-rotting heirloom and make a grilled cheese with it! 🥪 #basil #pesto #grilledcheesesandwich #mozarella #caprese #heirloom 🍅 #goldenbalsamicvinegar #sparrowlane #ciabatta #cedele #sootycooks👩🏻‍🍳

Sandwich bread, mozzarella and a buttery and herby garlic spread to grill the sandwich with. Not the best grilled cheese I’ve made but quick and easy. Made quicker and easier with store-bought marinara dip. #grilledcheesesandwich #quickandeasy #marinarasauce #mozzarella #garlic #butter #oregano #pregoitaliansauce #roastedgarlicparmesan #sootycooks👩🏻‍🍳