Mango-tasting. I guess they ran out of the apple.

BRIEF: “Made with the renowned Hakushu Water and Strawberries.” SOOT’S TAKE: It’s like a more solid state of strawberry jam.

Fruit paste seems to be a staple in the Argentinian kitchen. In this case, it’s membrillo which is made from quince.

Coffee jelly cream is right. That coffee jelly would've been too bitter without it.