Tough and gamey braised lamb (is that a thing or are geriatric lambs the thing)? The pilaf was fluffy and aromatic though and relatively enjoyable with the accompanying achar.

“Olive, Fennel Dust, Mint Aioli” from COMO CUISINE. What possessed me to pay $12 for this? 🤦🏻‍♀️ #buyersremorse #Iwasntevendrunk