From the SAXTON RIVER DISTILLERY: Perc Coffee Liqueur, Sapling Vermont Maple Rye Whiskey, Maple Liqueur and Maple Bourbon @ VERMONT CHEESEMAKERS FESTIVAL 2015. Got me a bottle of Maple Liqueur to take home.

Stonecutter Spirits was debuting their gin at the cheese fest. I've never cared much for gin but this was great! I dare say, preferred over Barr Hill.

Recommended by my bartender. Won't be my last time!

MOSQUITO FLEET RUM from the APPALACHIAN GAP DISTILLERY @ VERMONT CHEESEMAKERS FESTIVAL 2015.

@ VERMONT CHEESEMAKERS FESTIVAL 2015.

Happy World Rum Day! This “slow-aged at the base of the San Cristóbal volcano” ron blanco should all but zhuzh up my fair trade certified, carbon neutral cocktail fantasies. Now, to make me a cocktail!

A “Cambodian Limoncello” of sorts that’s “inspired by a recipe common in traditional Khmer medicine” and a souvenir from someone who’d traveled to Cambodia several moons ago. It tasted really medicinal and detergen-y.😖