Both were excellent with their sambals but the fish was outstanding (if not the most delicious of the dishes ordered). I hadn’t enjoyed grilled fish so much in such a long time. 😋

1. IKAN PARI - Grilled Stingray 2. AYAM BAKAR - Grilled Chicken 3. SOTONG BAKAR - Grilled Squid 4. TAUHU BAKAR - Grilled Tofu Slathered over with generous portions of a deliciously thick, sweet, sour and spicy gravy with prodigious amounts of onion pieces 🙌 The stingray was my favorite but the unbelievably moist and smoky grilled chicken came in a close second.

Beef Slices - Satisfied my craving for hotplate meat in a meagerly way. Beef Hamburg - Partially satisfied my desire to have Hamburg steak this evening. Definitely not the best I’d had. Cheese Chicken Sausage - Unexpectedly smoky. Not bad.

Throwback to an ancient form of cooking adapted to Patagonian resources. It reminded me a lot of a hāngi. I got a mix of carrot, potato, sweet potato, chorizo, chicken and pumpkin with peas and cheese (last 2 pics).

Hickory BBQ chicken and mini sausages with baked potato and mashed potato.

Sweet corn niblets, shiitake mushrooms, golden mushrooms, hotdog and krab sticks served on a piece of foil you can conveniently place atop the charcoal grill. I guess there was a reason they didn’t call it the mixed vegetarian platter.