Glutinous rice flour (sticky rice) cake pieces in 2 coats. The original is coated with peanuts and sugar and I reckon the black sesame one is coated with ground black sesame seeds and sugar.

Fresh out of the oven for today’s guests and inspired by the traditional steamed kind in SE Asia. They remind me of butter mochi.

Unbelievably tiny (about the length of my thumb) and unremarkable for the price.

I’m not sure what they were but they were grilled, chewy (like mochi) and savory (with shoyu).