No cat this year to clear the yolks for me. 😿🥮

Not bad, v strong on alcohol.

Happy Mid-Autumn Festival to all who celebrate and behold my first attempt at mooncakes! The lotus seed paste filling was made from scratch although I had to adapt the recipe to accommodate my lack of a Thermomix®. The snow skin materialized with a little help from the local baking supply store’s premix but I riffed on a portion of the dough by adding pandan paste because flavor, + classical sculpture aesthetics is so last season. All in all, a labor-intensive, time-consuming venture but interesting nonetheless to experience what goes into making these pricey pucks.🥮🥮🥮🥮

Pre-brunch samples! 🥮 Thank you kind waiter @ 🍑garden!

Maybe the most preferred of the 3.

It had an interesting citrusy taste but not interesting enough for a repeat.

Sounded more interesting than it tasted (which seemed a tad artificial to me).