Bite-sized rice ball wrapped in pork, baked with a special soy sauce and drizzled with a creamy sauce of Yuzu Pepper & Mayo. Sooooo good!!

BRIEF: “The most addictive onigiri you've never tasted! Once you start, you cannot stop!” SOOT’S TAKE: Not the most addictive onigiri I’ve ever tasted. I had to stop a couple of times to pick up the disintegrating rice grains.

Spicy seasoned cod fish roe from Hakata

Taking time to live with a miso-flavored grilled rice ball 🍙 & a 🍺

Salmon and Wakame Seaweed onigiri

Very light on flavor.

Hand-made thing of compacted red rice and azuki beans I probably would’ve enjoyed more than I did that day if it hadn’t been for an (almost) comedy of errors that was lost in translation.