Full slab of St. Louis style baby back ribs served with my fav Georgia Peach sauce and ancho pepper sauce with brisket drippings, and with my fav sides of smoked sweet potato and pit beans. It’s been waaay toooo long, Black Dog! #babybackribs #stlouisstyle #georgiapeach #sweetsauce #anchopeppers #brisketdrippings #blackdogsmoke #pitbeans #smokedsweetpotato #saturdayspecial #fullslab #bestribsintown #sootyeats🍽

Quite possibly the best dish on the table this evening.

Fall off the bone succulent ribs! #secretrecipe

"Full rack of ribs 'double-basted' with homemade BBQ sauce.

Fall-off-the bone and with minimal boar taint.

Thankfully, the boar taint was kept at bay in this dish.

Made these char siu-inspired rib racks for dinner tonight. They’re pretty good for being relatively low maintenance prep-wise (if you don’t count the washing up thereafter 😑).

Got 2 racks I gotta get rid of, so rib night it is! It’s also my first time not marinating ribs before grilling (or rather, baking low and slow because I like em’ fall off the bone) save for some S&P. The hoisin-ginger sauce (which I reduce stove top) and the spicy peanut shake are ultimately what distract me from the disturbing boar taint.

BRIEF: “Confit pork ribs in sweet and spicy sauce sprinkled with house chili-lime powder.” SOOT’S TAKE: They’re decent but overpriced.

Appropriately smoky, spicy, tangy, juicy, yet, could still do with extra quality time in the oven.

Fried taro pork ribs

Shrimp, squid and pork (?) in a spicy sauce of chili peppers.

Imperial Sweet And Sour Pork Ribs

Lemongrass Pork Ribs in Crispy Yam Ring

Curried ribs. Something different to try...

Home made BBQ sauce, pickled green chilli

Pretty tasty but a little dry.

CARRIBBEAN STYLE BABY BACK RIBS, FRIES, SLAW. The full mini slab for $45.