BRIEF: “Juicy prawns in gravy made with roasted spices, curry leaves and tangy tamarind. Served with garlic naan.” SOOT’S TAKE: Tasty enough. My only beef with it was the pitiable number of 🦐.

Also spicy and tangy but less so compared to the asam pedas and the gravy was thicker.

“Coconut sauce infused with lemongrass, Thai basil and roasted coconut.” It was tasty but I was a little bothered by the very strong aftertaste of coconut in the gravy.