BRIEF: “Pork shoulder smoked for 12-14 hours.” SOOT’S TAKE: With pit beans, my usual go to at Black Dog but this time, filled with poignant nostalgia for all the tasty and affordable meals I’ve enjoyed here through good and terrible times.

I’d planned to try this pulled pork recipe this weekend, so the piekarz kanapka tutorial couldn’t have come at a better time.

BBQ hoisin pulled pork belly with sweet potato hash on a bed of edamame, chickpeas, and kidney beans.