BRIEF: “The Newly Launched Wagyu Bacon Cheese Brown Rice Burger from MOS BURGER…is packed with mouth-watering bacon, yummy veggies, a perfect sunny-side up and rich Hokkaido cheese made from luxurious raw milk from the vast lands and cool climate in Hokkaido. This goodness is sandwich-ed between 2 brown rice patties made with Hokkaido's "Dream Beauty" rice with a soft and fluffy texture bringing you the beauty and nature of Hokkaido right at the tip of your tongue!“ SOOT’S TAKE: Tasty but challenging to eat burger not just because the rice patties were too hot to touch but also because the whole thing just kind of fell apart when you tried to bite into it while trying not to burn your hands holding it.

BRIEF: “The one you've been asking for! Back by popular demand! Welcoming back our classic creation with a slight twist- New Tsukune Rice Burger. Tsukune patty dipped with sweet and savoury sauce, topped with freshly shredded lettuce and encased between hot steamed rice patty.” SOOT’S TAKE: Had no idea this was a not-so-new new item. At any rate, not unlike the Wagyu Bacon Cheese Brown Rice Burger, the rice patty fell apart the moment I picked up the burger.