BRIEF: “Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from Chef Joel’s beloved Grandma.” SOOT’S TAKE: Not bad and with the requisite wok hei.

First time trying crispy vermicelli which is Yong Kee's signature dish. Complete with a dip of their tasty chili sauce.

One of their dishes that came highly recommended. Unfortunately this was too peppery for my liking. 😳