Junmai sake made with Yamada Nishiki rice. It had a very clean taste I had not experienced in sake before. Pretty mind-blowing.

TSUKASA BOTAN YAMAYUZU SHIBORI: Yuzu juice + sake from the Kochi prefecture. Sweet, citrus and alcoholic. On the rocks.

I’m not sure why it’s called 🐢 tail

More sake!

Kanpai!

This sake is meant to bring you the pureness and natural beauty of Mt.Tanigawadake. For waiting as long as I did to get a seat here, I thought I’d celebrate. 🎊