I think there was 🍯 in this.

From Team Cookie Penguin: Pan seared salmon with super buttery cauliflower puree and a salad of snap peas, paper thin Granny Smiths and toasted hazelnuts.

BRIEF: “Joe's Wild Mushroom relish, port wine reduction, red skin mashed potatoes, seasonal vegetable.” SOOT’S TAKE: Not as fatty as other salmon I’ve had or am used to, but I suppose that would be the case with wild caught ones.

served with mango salsa & panfried potatoes

White salmon with “Maître D Hotel” sauce (cream, lemon, butter and parsley).

with half-roasted sweet potatoes :( *salmon was nicely done though

Roasted Salmon with Two Buck Chuck-Balsamic Glaze served with Herbed Browned Butter Couscous and Cranberry Spinach Salad.

Grilled salmon with potatoes. A decent compromise between omnivore & pescatarian after a long day in Retiro.

Quick and fuss-free lunch of salmon fillets marinated with white miso and maple syrup and grilled along with green beans dressed in EVOO, sesame oil and red pepper flakes.

Baked salmon fillet in creamy, decadent potato and leek purée, combined with rich, nutty Pommery mustard.

Fancy sounding, fancy looking. But I’ll stick with the basics next time.