Dense, whole wheaty, walnutty and maple sweet (courtesy of PA maple syrup from @gooddayphoto) treat for breakfast this morning!

Scrumptious with a knob of butter and strawberry jam!

Hearty and bug-eyed.

First time making these without baking powder. Relying instead on the power of wild yeast which give them a crisp crust and a soft crumb.

Blueberries & white chocolate in this scone.

Happy National Cream Tea Day, and yes, it’s another excuse to try another recipe from The Bread Ahead Cookbook; and yes, I realize there’s not an actual cuppa in the pic! 🫖

Had this for breakfast this morning after getting rid of the final batch of frozen raspberries and white chocolate in the fridge.