The best Stir Fry Noodles by sooty.m on Eaten
Stir Fry Noodles
13 reviews
PRETTY GOOD
6th FRIED CHICKEN MEAT MEE SIAM 炸鸡腿肉米暹
Oriental Kopi @ Bandar Puteri 华阳, Puchong
BRIEF: “The authentic Malay-style stir-fry dish, enriched with the fragrance of dried shrimps, garlic and chilies, served with Oriental Egg and Homemade Sambal, allows you to enjoy the deliciousness of this meal.” SOOT’S TAKE: The Oriental Egg was the best part.
7th 芥兰菜脯炒河粉 FRIED “HOR FUN” WITH “KAI-LAN”
Yan Palace Restaurant (Warren Golf & Country Club), Singapore
Good flavor and a brilliant way to serve kailan but ultimately a tad too salty for me.
8th NYT COOKING’S CHEESY KIMCHI NOODLES
Soots Cook Nook, Private
Quick and easy instant ramen sans the seasoning and sauce packets to mark my introduction to the world of kimchi + cheese. Happy National Noodle Day. 🍝
12th KL JALAN ALOR HOKKIEN MEE 吉隆坡厨留鲜福建面
Malaysian Food Street, Level 1
Thick chewy noodles soaked up in the robust flavors of a chicken and pork-based broth and then enriched with light and dark soy sauce during the frying process: over high heat in a wok together with vegetables, cuttlefish, pork slices and prawns thrown in at the last minute of cooking to retain their succulence and to add a seafoody element to the dish. Could you say all that in a single breath? No? Then I really need to work on my sentence construction. Other than that, it was nicely accompanied on the side by a tasty belachan specially imported from Penang.