BRIEF: “Pomelo served with prawn, drizzled with our sweet & sour sauce & topped with chicken floss.” SOOT’S TAKE: Smaller than I expected (and seemingly devoid of chicken floss) but delicious nonetheless.

BRIEF: “Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chilli and lime juice.” SOOT’S TAKE: Refreshing yet chock full of flavor. Could not stop eating from this plate.

BRIEF: “Thai pomelo with yuzu lime vinaigrette.” SOOT’S TAKE: Something different. And nice! For once!

Possibly(?) my first Thai-style pomelo salad. Like any other Thai-style salad I’ve had, this one was spicy and flavorful in a way that complemented and allowed the featured fruit to shine.

scallop salad with coconut and lemongrass

Is it possible I’m just more of a som tam person?

From the KIN KHAO YANG stall. Vvvv spicy 🌶🌶🌶

Very tasty. Did not set my mouth on fire (which was a huge plus) but would’ve been enhanced by a tad bit of burn nonetheless.

“Fresh shredded raw mango with Thai herbs, tamarind pulp and red sugar” I wonder if no one was ordering mango salad for a while and by the time this sucker (yours truly) came around, and decided to order a Thai dish at a north Indian resto, those 🥭🥭 🥭 had ripened and...😑