Ok, so I’ve had this maybe one or two times in my life and they’ve been rather forgettable despite how spicy they look and actually are. But this jigae kind of blew my mind today. I liked that it didn’t taste overly spiced and I loved its smokiness.

BRIEF: “Seafood Soft Tofu Stew” SOOT’S TAKE: Hearty and tasty. I like how soft the tofu is.

Complimentary with the Hamburg Steak 🏅