Very spicy, very tasty.

BRIEF: “Tom yum Prawn is best with a bit of chili paste. However you can request for clear version too!” SOOT’S TAKE: Requested the red version. This brought my father back to his days in Seagate Thailand (‘s canteen?) where he said he’d had (and had since not forgotten) the best tom yam he’d ever had.

Well-executed 👍

Nice, warm, comforting flavors but overall, somewhat muted. I wonder if it might’ve been fuller-bodied if we’d requested a spicier version?

Broth’s good but it’s a bit tiresome going through fish and bone with every spoonful to avoid choking 😪

First time trying a veggie version of this soup. Quite spicy.