Japanese whiskey with Sakura liqueur topped off with soda water. It made both spirits taste a lil’ more palatable.

Not a bad way to dispose of 🥃

Way to end the day, as I did a year ago in Japan. 🇯🇵

Whisky on rocks derived from Perito Moreno on Perito Moreno. 🥃❄️

I’m not enjoying this as much as I used to because I am now detecting an aftertaste of vomitus 🤢

Cognac, Smoky Whisky, Fresh Lemon, Apple, Chai Tea Blend, Grenadine, Kaffir Leaves. Very unfortunately for this drink, and even more unfortunately for me, it had the aftertaste of vomitus.