Tender calamari rings & tentacles were fried to perfection, but the real star of this appetizer is the house made pesto. Fan-freaking-tastic! The house marinara was great too, but I still dream of that herbalicios pesto. The chef came out a couple of times to check on tables too. I love that. 

Fried calamari with sweet chili glaze & spicy mayo. Seriously addicting!

Kind of like bang bang shrimp, but with squid. Outstanding!

So spicy and addictive.

Actually, pretty great! 3 dipping sauces too. Go Cards! This Brew House is at Ballpark Village at Busch Stadium. Watching the game now... Fireworks & a band afterwards! :)

Cilantro seared calamari, Thai chilies, Swiss chard & red apple slaw in a light ponzu. Oishi!!

Good with some salt and a squeeze of lemon.

Fried calamari with lemon.

Lightly breaded and utterly delicious!

Fresh calamari hand breaded & deep fried. Served with lemons & thick marinara. They are generous with the tentacle pieces... My fave!! #yum

Fried calamari with garlic butter to dip.

Another great calamari. Twice in one week! Lucky me! :)

Served with marinara normally, but I asked for scampi butter instead. Awesome. 

Lots of tentacles, I love it!

Crunchy & delicious!

The calamari was good but could’ve been a little crunchier and the marinara was surprisingly fresh and simply done and very good.

Calamari with lemon caper aioli and marinara for dipping. I liked the added pepperoncini rings, Parmesan cheese & lemons. They were delicious, however, a few were not cooked enough & the breading was a bit doughy inside: