The best Charcuterie by stlfoodie on Eaten
Charcuterie
5 reviews
REALLY GOOD
4th CHARCUTERIE BOARD
1932 Reserve, Osage Beach
Top quality ingredients, with 2 slices each of the meats and teensy cheese samples. Pecans in honeycomb and fig jam, plus 2 tiny picked red peppers rounded it out. It was a good selection and quantity for 2 people to share.
5th CHARCUTERIE BOARD - SALUME BEDDU
Taste, St. Louis
Finocchiona, Calabrese & Veneto salume. Made in St. Louis, MO. Served with cornichon & whole grain brown mustard.