Lemon garlic on the left and honey hot on the right. He makes his own sauces and these chicken wings were meaty and large. Some of the best chicken wings around!

Amazing. The best wings I’ve had in a long time. Big & juicy, full of flavor (not spicy), and served with cilantro ranch. Yes please! The sun really over exposed the side of cilantro ranch, too bad... it was pretty!

The. Best. Ever. Huge & delicious with lots of Buffalo sauce & ranch for dipping.

Big, juicy, dry rubbed smoked wings. No sauce needed!

Chicken candy, sweet & oh so spicy! Two thumbs up! Our fabulous bartender/server said this small plate is the Chef's baby. It shows, because it was the highlight of our meal!

A St. Louis favorite, Red Hot Riplets are sweet & very spicy potato chips made by Old Vienna, a STL company. A growing trend at restaurants this Spring is to coat chicken in them & fry 'me up. Love it!!

Recommended by the girl that took my order and these were really really good and not too spicy!

Crispy skin & standard buffalo hot sauce. Excellent!

Suuuuuper yum! Not your ordinary wings - they are whole wings sprinkled liberally with their house Cajun spice and served with their house hot sauce on the side. The sweet & hot sauce is unique and brown with large flecks of spices... it’s hard to describe and absolutely delicious!

Smoked and fried with dry spice. Yum.

My son recommended the Daytona sauce and he was right super good!

The name says it all. Big wings too. Yum!

Half teriyaki and half jerk. Whole yum! 😎