I love mussels. I've had mussels everywhere I go. I've even had mussels in Brussels. They were fantastic. These are a close second due to the spicy tomato brodo (sp?). This sauce is what spicy dreams are made of! Truly gorgeous!

Perfection. Not a bad one in the bunch!

$7 small order during happy hour. If this is small, I’d hate to see large! There were at least 25 in this bowl. I would also like to note that the garlic bread was not an afterthought. It was grilled and garlicky and delicious dipped into the broth. #mussels #moules #happyhour

A menu standard I can't get enough of. Yum!

Huge portion and bread dunking good broth! #yum

Mussels steamed with Spanish chorizo, shallots, garlic, leeks and white wine tomato broth served with frites with lemon aïoli. very good and not too spicy. He just had to be careful of lots of small broken shells in the bottom of the broth which made it a little hard to scoop out the treats so without getting a mouth full of shell.

Broth was great. Mussels were barely warm. :/

Baked with onion & fennel in a nice sauce but I'm not a fan of fennel... :(

Served with a slightly spicy lemongrass / cilantro sauce that really brightened the dish.

The flavor was good but the mussels were tough and too big.

Maine mussels in Gose ale, jalapeño and savory. Absolutely devoid of flavor and served with a harder than hard brick of bread. So disappointed.

Meh. Overcooked and served with crunchy thin toast that couldn't soak up the Guiness, tomato, caper broth. Strangely, the tomatoes were canned, stewed tomatoes. No excuse not to use fresh in the summer months.

Normally love mussels, but you know how there is always that one really funky tasting mussel in the bowl that tastes off? Unfortunately, this bowl of mussels were mostly funky mussels. 😩