Very popular place for breakfast and lunch and a gorgeous space, however, I don’t like the spongey texture of their crepes. I unfolded it and ate the eggs, ham and spinach inside. It comes with pomme Frites with truffle aioli, which I saved for lunch.

Deeply delicious filling. Crepe was oddly textured (rubbery), and too thick.

The texture of their crepes are weird and they are very bland. The eggs were good though.