Cod Black - not a new first person shooter but a delightful small bun holding fried cod fillet in a black batter, with Ng sauce and hot sauce. Like a glorious mini dark fish o filet with a twist

Bao down. Classic braised pork, coriander and crushed peanut. So moreish. 😋

For me, pork belly is the classic bao bun filling you have to get right and this is a good example. Thick cut of a tender roast pork belly with crunchy skin. Cucumber and picked red onions work well with the sticky hoisin sauce. Definitely worth getting! 😋

Fluffy Bao with juicy prawns in a panko crumb, working really well with the chutney condiment.

Excellent fried chicken thigh with spicy mayo. Crunchy exterior, juicy meat, nice contrast from the sauce. Probably a few too many beansprouts but they fall out anyway so I'm not counting that...

Its called a Big Bao for a reason and its just SGD $2

Excellent take on a classic soy-glazed, slow cooked pork belly bao.

Super tender beef with good flavour. Tiny bit dry so could use a sauce on top but otherwise 😋

Good, crispy panko crusted and tender thigh fillet. A little bit of cartilage left on the meat which I chewed through - not a problem for me since I've got a taste for it, but could be a problem for those not used to it.

Super soft pork belly but a little bit shy on the hoisin. Skin wasn't crispy either, but otherwise very good.

Lovely modern Vietnamese kitchen serving familiar dishes with a twist like these snack-sized pork bao buns