Mixed bag for me. The teriyaki chicken donburi (top right) was tasty but lean on the sauce and had no extras beyond a few lettuce leaves shredded in there. Bit dull. The california rolls were good with a nice creamy avocado in particular. The shrimp gyōzas were crispy and came already drizzled in soy sauce. But still they lacked any exceptional flavour. And the edamame were fine, but could have been salted or cooked in salted water. It comes with a standard miso soup on the side.