Good grief this was amazing. Slow cooked ox cheef on a bed of coconut pearl barley, with daikon and pickled cabbage. Star dish for me (pity my pic was so blurry).

Incredibly tender and deep in flavour. Best dish on this menu!

A unique dish in the city. Described as "18 hours slowly cooked oxtail, leek, 24 month aged parmesan, apple, horse radish, potato skins, beef juice. A very cheesy, and unusual yet delicious combo!

A signature dish of beef braised in Baralo, but the cut is too lean for my liking and it wasn't juicy enough to be enjoyable. Flavours were nice and as a whole, the plate was fine but not remarkable.