Is there a better bread dish than this hot, gooey, super cheesy vessel topped with runny egg yolk? I don't think so 😋

Classic khachapuri with egg mixed into the cheese. Goddamm magnificent!

Kurdish-Syrian specialty, packing juicy brisket, slow-braised in a smokey beer, into a fresh boat of bread fresh from their taboon oven. Also in there are potatoes, onion and chimichurri. Soooooo good!

Beef tongue filling, cooked with whole cloves of garlic and preserved lemon, absolutely fills the bread on top of the potato, onion and chimichurri core. Fantastic specialty bakes!

Spinach and cheese encased in a wheel of leavened bread

Beautifully crisp and fluffy pillows of dough that are a must have here.

Unsurprisingly, for a restaurant famous for it's sister bakery the bread is amazing. Comes with juicy olives and a gazpacho dip.

Freshly made wholewheat and wakame bread with smoked salted butter, whipped beef fat and Gordal olives. So good! 😋

Buttery and toasted perfectly. And ideal dish to smear crab onto, or mop up the juices on your plate at the end of the meal.

Fried rye bread, with a little cheese and sea salt. Moreish snack to have with drinks 😋

Chewy yet crispy, and lightly salted and perfect to tear, share and dip into houmous

Nice pita, freshly baked and a great vessel for mopping up sauce or dipping into any manner of Greek dips

Kudbari is a wheel of bread, stuffed with a range of fillings. This was a beef variant. Not my favourite dish here, but when considering the khachapuri and khinkali staples are what you turn up for, it's hardly a surprise.

Bread with a creamy cheese spread, whipped beetroot, chilli relish, tomato sauce and a spice blend seasoning.

Nice, fresh bread that comes warm and fragrant

Warm and fresh bread with a fruity olive oil. Would have like some salt and balsamic vinegar as an option, but a nice filler while waiting for the entrée