Miso marinaded (for 2 days) black cod - a deluxe option on any menu. Never fails to be anything but exquisite 👌🏻😋

Black cod is the don of all cods. And miso is the savoury ingredient of my dreams. Delicious 😋

Incredibly good cold fish plate - perfect slices of cured trout, marinated herring and smoked mackerel, with a whipped cream cheese and labneh spread and assorted raw veg. Loved this plate.

A perfect whole sea bass. Tender and juicy as it flakes off the bone. Superb.

Soft scrambled eggs with salted cod, julienne potatoes, onion and topped with olives. Delicious!

Chalk stream trout, with roe, dried pineapple and a pineapple mole. Fantastic presentation and an excellent dish 😋👌🏻

Superb sardines, with tomato and topped with finely chopped pickled veg and fresh parsley.

Final part of the Whole Aji 3 ways - deep fried fish bones. No waste!

The caramel flavour and super soft texture made this a fantastic appetiser

Ate a lot of kingkilp in Cape Town. Justifiably so, because its a truly excellent fish. Meaty and generous and soaks up the herbs, butter and lemon superbly.

Lovely salt cod dish, confit in olive oil gently. Served with black eye peas and cabbage.

Meaty fish (a type of bass according to the waiter), grilled nicely and served with a mix of lovely roasted vegetables.

Perfectly cooked, crispy skin sea bass on asparagus, potatoes and a lemony cream sauce. Flawless.

Local fish, cured beautifully and zingy off the palate in a lime vinegarette. A tarragon emulsion and crisp chickpea cracker provide contrast but detract a bit too much. The emulsion in particular was very bold and dominated the bite so I think a few discreet drops would have been ample, rather than huge globs of it. But the fish itself was wonderful.

Big pile of crisp, fried salty sardines served with zingy Sorrento lemons👌🏻

Huge sardines, beautifully seasoned and lightly grilled. Great starter!

Fried sardines on pickled carrot and peppers, served on potatoes

Chunky wing of salted cod with buttery potatoes and boiled egg. An institution of a combo in Portugal.

Super juicy dogfish nuggets, marinated in the sharp acidity of lemon before being battered and deep fried. Never had this fish before but this was excellent!

Very sharp appetiser/small plate to get the palate going, consisting of fried fish and pickling veg, soaked in vinegar.

Meaty texture and very nicely grilled. Not a fish we see enough of on menus

Lovely fish, delicate and nicely cooked. Side of broccoli was OK but felt lacking.

Needed a lot of lemon. And just a little crisper would've been good.

Basically a fish sausage served on a stick with a bit of ketchup. Doesn't sound like much but pretty tasty.

I love fresh, grilled sardines but you have to fillet the guts out. The flavour is ruined when left in like it was here. A real pity...