Local favourite with legitimately my favourite crust on a pizza - crispy and able to stay firm with wet ingredients on top. This white mozzarella pizza with sausage meat, olives and lettuce was phenomenal. 😋🍕
Very good classic Prima Vera, though a tiny bit dry with the provolone meaning we were in need of a little oil to help moisten the final mouthfuls of every slice. But tasty and flavoursome nonetheless 🍕
Could be my favourite off their menu: Italian sausage, broccoli, fior di latte, parmesan, basil and chilli 🍕
(bonus background shot of roast mushrooms and truffle from the other white pizza off their menu)
I don't know L.A. too well, but I know a trendy neighbourhood and great eaterie when I'm in one. Homemade chorizo, tomato, cream and fennel pizza from @gjelinarestaurant
Thin, crispy and chowed down with glee 🍕😋
Bechemel base with cremini mushrooms, fontina, grana padano and white truffle oil. I had pancetta added for more crunch and saltiness which was a good decision as it was a just little lacking in flavour which may be down to not having good aged parmesan on any of their pizzas.
A half and half sour cream, white base pizza from the jumbo menu, with half with the 'Dubrovnik', a pepperoni, mushroom and kajmak (local cheese) topping, and the other half a prosciutto and arugula one. The Dubrovnik half was the winner, but both were good.