Had to come back for more. Too notch Diavola, mopped up with that crust 🤤

Get here early or expect to queue for ages. Excellent Margherita here, this one enhanced with a premium mozzarella. 👍🏻🤤🍕

Local favourite with legitimately my favourite crust on a pizza - crispy and able to stay firm with wet ingredients on top. This white mozzarella pizza with sausage meat, olives and lettuce was phenomenal. 😋🍕

Simple but delicious white pizza. The sweet mushrooms work so well with the mozzarella and the Porchetta topping was thin and flavoursome.. And that crust... 🤤😍😋

Superb pizza with mozzarella di fior, San Marzano tomato, crudo and a burrata for extra decadence.

A gratuitously good NY slice 🍕 . #pizza

As mushrooms go, the porcini packs some of the most punch and it works really well on this pizza.

The house pizza is a bit of a favourite and for good reason - prosciutto crudo, garlic and fennel salami, mortadella on a classic tomato and mozzarella base. Hits the spot. #pizza

Very good classic Prima Vera, though a tiny bit dry with the provolone meaning we were in need of a little oil to help moisten the final mouthfuls of every slice. But tasty and flavoursome nonetheless 🍕

Could be my favourite off their menu: Italian sausage, broccoli, fior di latte, parmesan, basil and chilli 🍕 (bonus background shot of roast mushrooms and truffle from the other white pizza off their menu)

Prosciutto, mozzarella, egg and spinach. Very good thin crust pizza 👍🏻🍕

I don't know L.A. too well, but I know a trendy neighbourhood and great eaterie when I'm in one. Homemade chorizo, tomato, cream and fennel pizza from @gjelinarestaurant Thin, crispy and chowed down with glee 🍕😋

Bechemel base with cremini mushrooms, fontina, grana padano and white truffle oil. I had pancetta added for more crunch and saltiness which was a good decision as it was a just little lacking in flavour which may be down to not having good aged parmesan on any of their pizzas.

White pizza base (mozzarella) topped with garlic and fennel salami, artichokes, fior de latte, and sweet pepperoncini for a spicy pop

Very good pizza dough, even if a tad overdone. Burrata was a decent size and the mushrooms give a nice earthy body to it.

Classic topping done well. Friendly service in a bustling market.

Speciality pizza with a white base: mozzarella di fior, pesto, DOP guanciale, and a whole burrata Pugliese

Decent thin crust Supreme pizza, loaded with the usual array of toppings: pepperoni, bacon, onion, mushrooms, black olives, roasted red peppers, and of course the tomato sauce and mozzarella base

Wood-fired, thin crust pizza with ham, mushrooms and onion

On the menu as a prosciutto and tartufa pizza but not enough truffle flavour (suspect it comes from an infused oil). But otherwise a decent pizza.

Bold flavours of fresh rocket leaves, coppa ham and shaved parmesan

Deceptively green pizza from kale and spinach underneath the initial aromas of cheese, truffle oil and earthy mushrooms. Nice combo.

Good slice of pepperoni pizza, NY style. Comes with chips as a lunch deal for only $8

12" large pizza on a thin, crispy base and generously topped. 9" and 15" also available should you be more/less hungry.

Pizza is pretty decent. View is amazing. Watch out for the wafting smell off the river though later on - rather unpleasant.

Classic four seasons with a decent crust and mix of traditional toppings. Safe choice for this familiar with this ever present option on any pizzeria 🍕

Thin crust Vesuvio (chilli, peppers and pepperoni) with added nduja and chilli flakes 🍕🌶

Thin crust and decent value when part of the deal (that comes with starter, side and salad)

Traditional supreme, coming in as part of a nice lunch deal (2 slices with a soda)

A half and half sour cream, white base pizza from the jumbo menu, with half with the 'Dubrovnik', a pepperoni, mushroom and kajmak (local cheese) topping, and the other half a prosciutto and arugula one. The Dubrovnik half was the winner, but both were good. #pizza