A classic Morimoto dish pervasive in most if not all of his restaurants. Sushi grade ahi tuna on toasted flout tortilla with olives, olive oil, jalapeños, thinly sliced red and green onion then drizzled with an aioli sauce. Pure genius!

Sweet with a slight oily finish. Eat the sashimi then they'll take it back and deep fry the fish body & head then you can eat the whole thing. Fun to eat but a bit of an acquired taste.