My very first amazing dinner in Paris 10 years ago was at L’escargot (since 1835) and it is still a wonderful place with amazing escargot menu.

Classic recipe with garlic butter and lots of fresh parsley & herbs - woohoo!

Big Snails chopped and mixed with ground pork & herbs - stuffed back in shells and steamed. Escargot Maxim’s style- Yummilicious!!!