Finally got to eat at the amazing place by Arnaud Nicolas, France’s Master Chef in Charcuterie Gastronomic. His pâtés & terrines are just mind blowing delicious. Arnaud Nicolas pates & terrines are served in all Alain Ducasse’s restaurants. Enough said :-)

A fabulous compilation of different types of foie gras and pate wrapped in puff pastry - YUMMER!