yuzu juice, olive oil, dashi vinaigrette, roasted cauliflower mousse, frisée, kumquats, taro

Thin trio of Salmon, Scallops & Tuna drizzled w/ orange citrus extra virgin olive oil & served w/ salmon caviar

Served with caper-creole mustard sauce and red onion

Aged beef filet, served with black truffle aioli, grana padano cheese flakes, fresh mushrooms and scented with yellow lemon

Arugula, parmesan, black truffles

sliced tenderloin, crispy fried capers, Parmesan, spicy whole grain mustard, arugula, lemon

Sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemons

sliced tenderloin, crispy fried capers, Parmesan, spicy whole grain mustard, arugula, lemon

Wagyu, lemon, honey, peanut, basil, mint, nuoc mam

with truffle oil, Reggiano, micro radish

mushroom salad, shaved parmesan, arugula, truffle salt

Thin sliced raw seared wagyu, ponzu, citrus

Lacking in beef flavors

Kalamata olives, capers, red peppers & anchovies in a spicy tomato basil sauce.