Parmesan crusted bread with melted Cheddar and Monterey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara. The marinara is to die for. You want to dip everything in it.

Slow-smoked brisket, mixed cheesegrilled on Texas toast

triple cream brie, pears, prosciutto, arugula, blackberry compote on sourdough with a side of cauliflower salad.