The best Pasta by truvietbabe on Eaten
Pasta
24 reviews
AMAZING
1st TRUFFLE TAGLIOLINI
Mi Carisa, Playa del Carmen
Tagliolini with black truffle purée, grana padano cheese, and fresh parsley
2nd SAFFRON PAPPARDELLE
Meril, New Orleans
With Lamb Ragu & Pistachio Gremolata
3rd RAGU BOLOGNESE
Pizzeria Solario, Houston
Their house specialty made with braised beef short ribs, fennel & sweet sausage on Pappardelle
4th PASTA SPECIAL
Empire Café, Houston
Sauteed shrimp, portabella mushrooms, broccoli in white wine cream sauce over spaghetti
REALLY GOOD
5th BREAKFAST CARBONARA
Morning Glory, San Diego
Bucatini, crispy pork belly, soft poached egg, Calabrian chili oil
7th 15 LAYER LASAGNA
Warehouse 72, Houston
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese
8th TOUR OF ITALY
Olive Garden Italian Restaurant, Houston
Chicken Parmigiana, Lasagna Classico, and their signature Fettuccine Alfredo.
9th SPICY RIGATONI VODKA
North Italia, Houston
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
10th PASTA BOLOGNAISE
Jonathan's The Rub, Houston
Veal chuck, Italian sausage, red wine marinara, and penne
11th PASTA NAPOLETANA
The Cheesecake Factory, Houston
Italian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon, Onions and Garlic in a Rich Tomato Sauce. Served Over Parmesan Cream Pasta.
12th IMPOSSIBLE BURGER VEGAN PASTA
Phoenix on Westheimer, Houston
Chickpea pasta tossed with minced garlic, jalapeno, sauteed onions & mushrooms, fresh spinach, marinara sauce, crushed red pepper, and topped with fresh basil leaves & crumbled Impossible Burger patty.
13th VEGAN PASTA
Phoenix on Westheimer, Houston
Chickpea pasta tossed with minced garlic, jalapeno, sauteed onions & mushrooms, fresh spinach, marinara sauce, crushed red pepper and topped with fresh basil leaves and Impossible Burger ground patties.
17th PAN SEARED KICKIN CHICKEN
Drago's Seafood Restaurant at L'Auberge Lake Charles, Lake Charles
Pan seared chicken breast, served over spiral pasta with Alfredo sauce
20th SPAGETTI MILANO
Empire Café, Houston
ravioli stuffed with wild mushrooms and goat cheese; topped with a light marinara sauce
21st AMORE PASTA
Cafe Express, Houston
Penne pasta tossed with roasted artichoke hearts, black olive tapenade, roasted tomatoes & garlic, drizzled with basil pesto
JUST OK