Tonkotsu noodle soup topped with spicy miso, chashu, menma, ajitsuke tamago, kikurage mushrooms, scallions, onion, cabbage, black garlic

silky tonkatsu noodle soup topped with chashu, ajitsuke tamago, menma, kikurage mushrooms, scallions

Very garlicky & delicious

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion served with thin noodles

Rich creamy pork bone broth, chashu, aji-tamago, mushroom, seasoned bamboo, scallions, black mayu, chili bomb, thin noodle

pork broth: ground pork, bean sprouts, green onion, bok choy, chili oil served with thick noodles

RICH, THICK, HEAVIER PORK-BASED BROTH TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI TAMAGO, CRUNCHY MENMA, FRIED GARLIC CHIPS, NEGI & SESAME SEEDS

Seito’s house tonkotsu broth / braised pork belly / enoki mushrooms / bamboo shoots / naruto / Lake Meadow Naturals soft boiled egg / fresh noodles

Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.

Pork & chicken soup, green onion, kikurage mushroom, bamboo, pork chashu, garlic oil

PORK-BONE BROTH IS BOILED FOR MORE THAN 24 HOURS WITH BONITO INFUSED SHOYU TARE SERVED WITH A RICH BLACK SESAME PASTE, TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI TAMAGO, CRUNCHY MENMA, FRESH NEGI & SESAME SEEDS

Pork broth, pork chashu, spicy bean sprouts, kikurage, green onions and spicy sauce. Served with thick noodles.

Dipping Noodle: Broth made of 9 spices & herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake

Pork broth, pork chashu, bean sprouts, bamboo shoots, kirukage mushroom, corn, seasoned egg, green onion, dried seaweed, and black garlic oil

Pork broth, pork chashu, bean sprouts, bamboo shoots, kirukage mushroom crunch onion & garlic, seasoned egg, green onion, dried seaweed, sesame seeds & spicy mayo

Duck, pork belly, crushed garlic, sesame seeds, scallions, bamboo shoots, black ear mushrooms, nori and a marinated lava egg with black mayu and garlic oil in a creamy pork bone stock

Tonkotsu pork broth, pork chashu, spicy miso, seasoned soft boiled egg, bamboo, cabbage, red onion, scallion, seaweed, chili shreds