Vietnamese Shrimp Ceviche

Sauteed wild red shrimp, garlic sauce, meyer lemon, fresh herbs, grilled ciabatta bread

Sauteed Gulf shrimp and tasso over Delta grind grits topped, with roast duck jus reduction

With potatoes and corn. You can get these with the shell or already peeled. I always get them with the shell and they are usually delicious, but this time it was a little salty from all the butter and seasoning.