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vincentkong
Pasta
2 reviews
AMAZING
1st LINGUINE ALLA PESCATORA
Il Bordello, London
Aka Fisherman's Pasta. Perfectly al dente linguine with mussels, clams, prawn and shrimps. The dish was perfectly seasoned and contains a lot of shell fish for what you are paying. Definite must try
PRETTY GOOD
2nd SPICY RAGU TAGLIATELLE
Serata Hall, London
Pasta was cooked perfectly al dente but the flavours were a bit lacking and was not spicy at all
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